Monday, October 27, 2008

Paper Crafts Gourmet...check this out!

http://farm4.static.flickr.com/3069/2967469371_f16b471972.jpg?v=0

Don't these look Yummy?!?! They're called Cheesy Garlic Drop Biscuits, and this recipe, along with a variety of others, can be found in Paper Crafts new Gourmet recipe book that you need to check out. Not only does it include the recipes, but it shows you how to create fantastic packaging for your baked goods!! How awesome is that?!?! Click HERE. The recipes below were created by Alisa Bangerter.

Here's a tag by Alisa to go with this fabulous recipe listed below: You can find this and others in the Paper Crafts Gourmet Book HERE.

http://farm4.static.flickr.com/3248/2964800547_0deb10438a.jpg?v=0

Cheesy Garlic Drop Biscuits

Alisa Bangerter

This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.

INGREDIENTS

2 c. flour

2 tbsp. granulated sugar

4 tsp. baking powder

1 1/2 tsp. garlic powder

1/2 tsp. salt

2/3 c. butter or margarine

1 1/2 c. grated cheddar cheese

1 1/4 c. milk

Chives (optional)

DIRECTIONS

Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.

And the supplies and instructions for the project:

Enjoy Halloween Tag

Designer: Alisa Bangerter

SUPPLIES: Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin’ Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) www.dafont.com Adhesive: (foam tape) Finished size: 3" x 4 1/2"

1 Make tag from cardstock. 2 Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk. 3 Ink chipboard moon; let dry. Chalk edges and adhere. 4 Ink chipboard bat; let dry. Adhere with foam tape. 5 Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad.


5 comments:

Shelly said...

Love your tag. Making the biscuits for supper. Hope they are as yummy as your tag!

Michelle said...

That recipe sounds delicious! Are you cooking now? :-)

Jami {sgtStamper} said...

These look so yummy...you would post this the day I start my diet - lol.
hugs, Jami

JAR said...

Yeah - I agree with Jami! We are both dieting together. I will save this for future reference, though, as these look like the ones you get at Red Lobster. DELISH!

I got the last issue they did like this and love it!

silkeledlow said...

Yummy - I always like to make these around Thanksgiving time or when I cook Italian!!! ~TFS~

 
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